These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Author: ait0shi
Complex Asian flavors pair well with tender filet mignon.
Author: Ryan Nomura
Complex Asian flavors pair well with tender filet mignon.
Author: Ryan Nomura
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination...
Author: CAROLINEL
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or...
Author: jessica
This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this...
Author: Travis
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
This recipe involves marinating salmon in miso paste, a traditional technique of Japanese cuisine. I love accenting the salmon with this spinach sauce...
Author: Rina H
Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare.
Author: My Food and Family
This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.
Author: lisamarie
This spongy, light cheesecake is good plain, with fresh fruit topping, or you can even frost it.
Author: lisamarie
Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
Author: JoyBoe VonHeldenberry
Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious!
Author: Rasa Malaysia
Learn how to make restaurant-style and the best Japanese shabu shabu hot pot at home. This shabu recipe is easy with the step-by-step picture guide
Author: Rasa Malaysia
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots,...
Author: Allrecipes Member
This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Author: CHIGUSA
These traditional Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds...
Author: Mariko eats
These traditional Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds...
Author: Mariko eats
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Author: S Sundt
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Author: S Sundt
This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this...
Author: Travis
Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the...
Author: schen1
If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and...
Author: bvncbvnc
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Author: otaku
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
This is a delicious, exciting new way to make your favorite beef tenderloins, marinated in garlic, rice wine vinegar, soy sauce, and sesame oil, and served...
Author: IMANKAY
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours,...
Author: Diana71
If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and...
Author: bvncbvnc
This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Author: Chigusa
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth...
Author: Stalara
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness...
Author: TIRAMISUKI
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness...
Author: TIRAMISUKI
Nikujaga (meat and potatoes) is a popular dish in Japan.
Author: Hinata
Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing brown rice sushi. It might take some practice to...
Author: Heather Healthy Vegan Recipes
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or...
Author: Allrecipes Member
These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery,...
Author: KJLOWE